Crostini with pecorino, pistachios, and mortadella 16 €

Crostini with turnip greens, burrata cheese, and anchovies 16 €

Fried mixed seafood 32 €

Pizzetta with tomato, burrata cheese and basil 14 €

Diavola pizza, nduja, tomato, burrata cheese and basil
18 €

Autumn salad, pears, blue 61 cheese, and walnuts 28 €

Yellowtail carpaccio with citrus 32 €

Beetroot and goat cheese salad 30 €

Red tuna with tomato, capers and olives 36 €

Vitello tonnato 28 €

Gnocchi cacio e pepe 32 €

Spaghetti with clams 38 €

Linguine with lobster 80 €

Ravioli with butter and sage, pumpkin, amaretto, and seasonal mushrooms 36 €

Salt crusted sea bass, warm potato salad and fennel purée (to share) 120 €

Ombrina fish, sautéed escarole, bagna càuda 45 €

“Alla diavola” chicken, potatoes, peppers, and seasonal mushrooms 40 €

Milanese veal, cherry tomatoes, rocket salad and giardiniera 45 €

Beef fillet, rocket, parmesan, new potatoes 42 €

Home-made Tiramisu 16 €

Vanilla panacotta and red fruits 18 €

Pineapple carpaccio, lime sorbet 18 €

Profiterole with vanilla ice cream and chocolate sauce 18 €

Sgroppino 16 €

Homemade ice creams & sorbets : 8 €*

Pistachio, hazelnut, lemon-mascarpone, chocolate, vanilla, strawberry, lemon

*per unity