Menu
Cicchetti
Antipasti
Primi
Secondi
Dolci
Crostini with pecorino, pistachios, and mortadella 16 €
Crostini with smoked eggplant and burrata 16 €
Fried mixed seafood 32 €
Pizzetta with tomato, burrata and basil 14 €
Potato croquette with smoked provola 14 €
Panzanella salad with burrata 26 €
Yellowtail carpaccio with olive oil, lemon and spring onion 32 €
Artichoke salad with parmesan 29 €
Green asparagus salad with gribriche sauce 32 €
Sliced red tuna with capers and tomato, rocket salad 38 €
Vitello tonnato 28 €
Gnocchi cacio e pepe 32 €
Spaghetti with clams 38 €
Linguine with lobster 80 €
Ravioli with ricotta, basil, and green asparagus 36 €
Fresh tagliolini with lemon and caviar 92 €
Salt crusted sea bass, warm potato salad and fennel purée (to share) 120 €
Red mullet, eggplant caviar and virgin sauce 40 €
John Dory with potatoes, garlic and lemon 42 €
Polpettes in tomato sauce, ricotta salata and french fries 38 €
Beef filet scallops, « Sofrito from Corfu », mashed potatoes 49 €
Veal escalope alla Milanese with caponata 47 €
Home-made Tiramisu 16 €
Vanilla panacotta and red fruits 18 €
Pineapple carpaccio, lime sorbet 18 €
Profiterole with vanilla ice cream and chocolate sauce 18 €
Sgroppino 18 €
Homemade ice creams & sorbets : 8 €*
Pistachio, hazelnut, lemon-mascarpone, chocolate, vanilla, strawberry, lemon
*per unity