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Hotel Restaurant
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Hotel Restaurant

Nolinski Il Caffè

Il Caffè Palais Royal Restaurant

With its decor inspired by androne, as well as the art of the Gondola, Il Caffè invites you to enjoy the calm of its plant-filled courtyard. Philip Chronopoulos’s menu offers fresh, well executed, Mediterranean-inspired cuisine, with local Italian products given pride of place.

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Informations & contact

 

Open every day
from 12:00pm to 11:00pm
Tel: +39 041 4062459

Menu

Cicchetti

Antipasti

Primi

Secondi

Dolci

Crostini with pecorino, pistachios, and mortadella 16 €

Crostini with smoked eggplant and mozzarella 16 €

Fried mixed seafood 32 €

Pizzetta with tomato, burrata and basil 14 €

Potato and mozzarella croquette 14 €

Panzanella salad with burrata 26 €

Yellowtail carpaccio with olive oil and lemon 32 €

Artichoke salad with parmesan 29 €

Green asparagus salad with lemon and parmesan 32 €

Sliced red tuna with capers and tomato 38 €

Vitello tonnato 28 €

Gnocchi cacio e pepe 32 €

Spaghetti with clams 38 €

Linguine with lobster 80 €

Ravioli with ricotta, basil, and green asparagus 36 €

Fresh tagliolini with lemon and caviar 92 €

Salt crusted sea bass, warm potato salad and fennel purée (to share) 120 €

Red mullet, eggplant caviar and virgin sauce 40 €

John Dory with potatoes, garlic and lemon 42 €

Polpettes in tomato sauce, ricotta salata and french fries 38 €

Beef filet scallops, « Sofrito from Corfu », mashed potatoes 49 €

Veal escalope alla Milanese with caponata 47 €

Home-made Tiramisu 16 €

Vanilla panacotta and red fruits 18 €

Pineapple carpaccio, lime sorbet 18 €

Profiterole with vanilla ice cream and chocolate sauce 18 €

Sgroppino 18 €

Homemade ice creams & sorbets : 8 €*

Pistachio, hazelnut, “fior di latte”, lemon-mascarpone, chocolate, vanilla, strawberry, peach

*per unity

 

Philip Chronopoulos

Born in Athens, Philip Chronopoulos came to France at the age of 18, where he enrolled in the Paul Bocuse cookery school in Lyon. A series of internships led him to discover the styles of great chefs like Alain Passard and Joël Robuchon. He became a member of Robuchon’s inner circle, where he rose to become Chef of the Atelier Étoile. In 2015, at the age of 29, Chronopoulos found himself in the limelight as the head chef the new Palais Royal Restaurant in Paris. Though it was a steep learning curve and a path paved with doubt, he won his first Michelin star barely two years after the restaurant opened. The second, awarded in 2022, confirmed his instinct that his authentic, personal style of cooking drawing on his culinary roots cannot fail to touch a chord. His signature: a relentless mastery of the best French culinary techniques that allows him to opt for simplicity, while playing brilliantly with all the riches Mediterranean cuisine has to offer.