Menu
Cicchetti
Antipasti
Primi
Secondi
Dolci
Crostini with smoked eggplant and mozzarella 14 €
Crostini with tomato and Culatello di Zibello 20 €
Mixed fried food 29 €
Potato croquette with lardo di Colonnata and rosemary 17 €
Pizzetta with tomato, burrata and basil 14 €
Yellowtail carpaccio with olive oil and confit lemon 29 €
Beef carpaccio, salsa verde and parmesan 29 €
Artichoke salad with parmesan 24 €
Grilled octopus with artichokes, tomatoes and ‘nduja 28 €
Panzanella salad with burrata 26 €
Green asparagus with tonnato sauce and parmesan 26 €
Cheese and pepper gnocchi 32 €
Saffron risotto 45 €
Spaghetti with clams 38 €
Linguine with lobster (to share) 114 €
Salt crusted sea bass, “sauce vierge” and fennel purée (to share) 120 €
John Dory with potatoes, garlic and lemon 42 €
Red tuna with tomato, taggiasche olives, capers and rocket salad 40 €
Polpettes in tomato sauce, ricotta salata and french fries 34 €
Beef fillet tagliata with tomatoes, rocket salad and parmesan 48 €
Milanese veal chop with caponata (to share) 82 €
Home-made Tiramisu 16 €
Red fruit tart 18 €
Strawberry melba 18 €
Profiterole with vanilla ice cream and chocolate sauce 18 €
Sgroppino 18 €
Homemade ice creams & sorbets : 8 €*
Pistachio, hazelnut, “fior di latte”, lemon-mascarpone, chocolate, vanilla, strawberry
*per unity