Menu
Cicchetti
Antipasti
Primi
Secondi
Dolci
Crostini with smoked eggplant and mozzarella 14€
Crostini with tomato and Culatello di Zibello 20€
Fritto misto 24€
Potato croquette with lardo di Colonnata and rosemary 17€
Pizzetta with tomato, burrata and basil 14€
Beef carpaccio, salsa verde and parmesan 29€
Artichoke salad with parmesan 24€
Panzanella salad with burrata 26€
Sliced raw tuna with tomatoes and capers 27€
Yellowtail carpaccio with olive oil and confit lemon 29€
Grilled octopus with artichokes, tomatoes and ‘nduja 28€
Gnocchi cacio e pepe 32€
Cavatelli with basil, squid and zucchini 42€
Spaghetti with clams 38€
Linguine with lobster (to share) 114€
Red tuna with tomato, taggiasche olives, capers and rocket salad 40€
John Dory with potatoes, garlic and lemon 42€
Beef fillet tagliata with tomatoes, rocket salad and parmesan 48€
Milanese veal chop with caponata (to share) 82€
Polpettes in tomato sauce, ricotta salata and french fries 34€
Salt crusted sea bass, “sauce vierge” and fennel purée (to share) 90€
Home-made Tiramisu 16€
Baba au Rhum with vanilla cream and red fruits 18€
Roasted figs, yogurt ice cream and pistachios 18€
Strawberry melba 18€
Profiterole with hazelnuts ice cream and chocolate sauce 16€
Sgroppino with lemon 18€
Homemade ice creams & sorbets Pistachio, hazelnut, “fior di latte”, lemon-mascarpone, chocolate, vanilla, coffee, strawberry, cherry, peach, mango 8€*
*per unity