Within the majestic setting of the former auditorium, the Palais Royal Restaurant Venezia is conducted like a grand gastronomic opera. The stunning tableware and the classical and contemporary works of art harmonize with the melody of sheer pleasure. The magnificent room, with décor designed by LeCoadicScotto, draws this music up towards the stars. The exceptional service is never rushed, its tempo matched to the emotions that Chef Philip Chronopoulos strives to conjure. His extraordinary dishes combine French culinary technique with inspiration from the cuisines of Italy and his native Greece.